Saturday, April 26, 2008
Pizza rolls for lunch
Andrew helped me make some pizza rolls for lunch today. So easy! Just take a tube of refrigerated crescent rolls and lay each out flat. Then, spread some pizza sauce on each, shred and sprinkle mozzarella cheese, and place 1-2 pepperoni on each. Roll them tightly and bake at 375 degrees for 13 minutes. Viola! LUNCH IS SERVED (and your kitchen smells yummy, too!).
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